INGREDIENTS
2 lb
ground beef
1
large onion, chopped
6 cloves
garlic, chopped
1/3 cup
chili powder
1 1/2 tsp
ground cumin
1 1/2 tsp
dried basil
1 28 ounce can
diced tomatoes with juice
1 4 ounce can
diced green chile peppers, drained
1 15 ounce can
tomato sauce
1 12 fluid_ounce can
or bottle beer
1 tbsp
white vinegar
3 tbsp
brown sugar
1 tsp
hot pepper sauce (e.g. Tabasco™)
2 tsp
salt
1/2 tsp
ground black pepper