INGREDIENTS
2 lb
ground beef
4
carrots, diced
4
celery ribs, chopped
1
onion, chopped
4
potatoes, peeled and cut into 1-inch pieces
1 15 ounce can
tomato sauce
1 14.5 ounce can
whole tomatoes, crushed
1 15 ounce can
peas, undrained
1 15.25 ounce can
whole kernel corn, drained and rinsed
1 15 ounce can
green beans, drained and rinsed
ground black pepper
1/8 tsp
ground thyme
1
bay leaf, or more to taste
1/4 cup
water, as needed