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Ground Beef Vegetable Soup

Sue's recipes
  • 95 minutes
  • Serves 6

INGREDIENTS

2 lb

ground beef

4

carrots, diced

4

celery ribs, chopped

1

onion, chopped

4

potatoes, peeled and cut into 1-inch pieces

1 15 ounce can

tomato sauce

1 14.5 ounce can

whole tomatoes, crushed

1 15 ounce can

peas, undrained

1 15.25 ounce can

whole kernel corn, drained and rinsed

1 15 ounce can

green beans, drained and rinsed

ground black pepper

1/8 tsp

ground thyme

1

bay leaf, or more to taste

1/4 cup

water, as needed