Yogurt Egg Salad Recipe

hard boiled eggs, chopped1/2 cup low-fat or non-fat yogurt Greek Yogurt1/2 cup celery, small chop2 teaspoons mustard2 green onions, mincedabout 6 pickles, minced1/2 teaspoon paprika1/2 teaspoon kosher salt, or to tastefresh black pepper to taste