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Green Bean Casserole

Martha Rose Shulman
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon

2

lbs Green beans

2 tsp

Marjoram, fresh

1/2 lb

Mushrooms

2

Shallots, finely chopped (about 1/2 cup)

1

Salt

1/2 cup

Bread crumbs

2 tbsp

Butter, unsalted

1 cup

Creme fraiche

6 oz

Gruyere

1/3 cup

Heavy cream