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Make-Ahead Chipotle-Style Burrito Bowls

Casey Barber
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, raw or cooked boneless skinless

2 15 ounce cans

Black beans

2

Chipotle peppers

3 tbsp

Coriander, fresh

1 1/2 cups

Corn, frozen white

1

Garlic clove, large

2

Garlic cloves, small to medium

1

Jalapeno pepper, small

1

Lettuce

1/2

Lime, Juice of large

1 tsp

Oregano, fresh

1/4 cup

Red onion

1/2

Yellow or white onion, small

1 tbsp

Adobo sauce from

1

Guacamole

2 tbsp

Lemon juice

2 tbsp

Lime juice

1

Pico de gallo

1 cup

White rice, long grain

1/2 tsp

Salt

5 tbsp

Canola oil

1

Cheddar or monterey jack cheese

1

Sour cream

1 1/4 cups

Water

1 tablespoon fresh oregano leaves or 1/2 teaspoon dried oregano

1 person Recommend This Recipe