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Sunday Slow Cooker: Red Lentil, Curry, and Carrot Stew

Kristen Mccaffrey
  • 365 minutes
  • Serves 8

INGREDIENTS

2 cups

red lentils

2

carrots, diced

7 cups

vegetable broth

2 tbsp

fresh ginger, grated

1/2 cup

onion, chopped

2 tbsp

curry powder

1/3 cup

tomato paste

14 oz

can lite coconut milk

1 tsp

salt

1 tsp

cumin

1/2 tsp

coriander