INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
4
Pastured eggs
2 1/2 cups
Rolled oats, old fashioned
1 tsp
Baking powder
2 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 cup
Sprouted wheat flour
2 tsp
Vanilla
2 tbsp
Butter or coconut oil
2 tbsp
Butter
1 cup
Milk
2 tbsp
Yogurt