Detoxifying Kale and Cauliflower Soup

INGREDIENTS

1 tbsp

extra virgin olive oil

onion, diced

garlic cloves, minced

4 cups

cauliflower florets, chopped (approx. 2lb head)

yukon gold potato, peeled and chopped (approx. 1 cup)

5 cups

kale, chopped (approx. 2 bundles)

1/2 tsp

salt & pepper

3 cups

vegetable broth

1/2 cup

unsweetened plain almond milk

juice of 1 lemon