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10-Minute Healthy Bok Choy Salad with Creamy Tahini Dressing

The Fitchen

INGREDIENTS

2

heads Bok choy

4 cloves

Garlic

3 cups

Red cabbage, thin

4 tbsp

Honey, raw

4 tbsp

Tamari soy sauce

7 tbsp

Sesame seed

4 tbsp

Olive oil

2/3 cup

White wine vinegar

View Detailed Directions