INGREDIENTS
6
boneless, skinless chicken thighs, boneless skinless
5 oz
Baby spinach
1/2 cup
Cilantro, fresh
2 cloves
Garlic
2 tbsp
Ginger, fresh
1 1/2 lb
Potatoes, red
2 14.5 ounce cans
Tomatoes, no-salt-added
1 tbsp
Tomato paste
1 tbsp
Garam masala
1 tbsp
Madras curry powder
1
Salt and freshly ground black pepper
2 tbsp
Red wine vinegar