INGREDIENTS
1
Bay leaf
3
Garlic cloves
1/2 tsp
Garlic powder
2 cups
Pinto beans, dry
3 cups
Pinto beans, cooked
1 tsp
Chili powder
1 pinch
Salt
1 tsp
Salt
1 tsp
Cumin, ground
12
Tortillas, store-bought homemade or good-quality
1 cup
Cheddar cheese
5 cups
Water