INGREDIENTS
3 oz
Baby spinach
1/4 cup
Basil, packed fresh leaves
1
small bunch Scallions
8 oz
Snap peas
1
Sweet onion
2
Zucchinis, small
2 tbsp
Mustard, grainy
1 lb
Gemelli
1
Salt and freshly ground pepper, Coarse
3/8 cup
Olive oil, extra-virgin
2 tbsp
White-wine or sherry vinegar