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Pasta Verde

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

3 oz

Baby spinach

1/4 cup

Basil, packed fresh leaves

1

small bunch Scallions

8 oz

Snap peas

1

Sweet onion

2

Zucchinis, small

2 tbsp

Mustard, grainy

1 lb

Gemelli

1

Salt and freshly ground pepper, Coarse

3/8 cup

Olive oil, extra-virgin

2 tbsp

White-wine or sherry vinegar