INGREDIENTS
4
slices Bacon
1 lb
Chicken thighs, boneless skinless
1
Bay leaf
3
Carrots
2
stalks Celery
4 cups
Chicken broth 3 cloves garlic
2 tbsp
Chives, fresh
2 cups
Corn, canned or roasted frozen kernels
1
Onion
1/2 tsp
Oregano, dried
12 oz
Red potato
1/2 tsp
Thyme, dried
1 pinch
Cayenne pepper
2 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1/2 cup
Half and half