INGREDIENTS
14 oz
Canned or home-cooked chickpeas
4 tbsp
Cilantro, fresh
2
Garlic clove
2
lbs Pumpkin or other winter squash
1/2
Red onion, small
3 1/2 tbsp
Lemon juice
3 tbsp
Tahini paste
1/2 tsp
Allspice, ground
1
Sea salt and black pepper
2 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
2 tbsp
Water