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Pumpkin French Toast

Martha Stewart
  • 130 minutes
  • Serves 8

INGREDIENTS

1 can

Pumpkin puree

4

Eggs, large

1 cup

Brown sugar, packed light

1

Confectioners' sugar

1 tbsp

Pumpkin-pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

1

Whipped cream, Sweetened

1

Baguette (8 ounces)

1

Butter

1 qt

Half-and-half