INGREDIENTS
1 cup
Bean sprouts
1
Carrot, large
1/4 cup
Cilantro
2 cups
Green cabbage
2
Green onions
1
Lime wedges and additional cilantro
2 tbsp
Peanuts, unsalted
1
Egg white
12 oz
Tofu, firm
4 tbsp
Tomato paste, unsalted
3 tbsp
Honey
1 tbsp
Lime juice, fresh
2 tbsp
Thai fish sauce
8 oz
Brown rice noodles
1/8 tsp
Cayenne pepper, ground
4 tbsp
Apple cider vinegar
1
Olive oil cooking spray