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Lean Tofu Pad Thai

Jeanette Hurt
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

Bean sprouts

1

Carrot, large

1/4 cup

Cilantro

2 cups

Green cabbage

2

Green onions

1

Lime wedges and additional cilantro

2 tbsp

Peanuts, unsalted

1

Egg white

12 oz

Tofu, firm

4 tbsp

Tomato paste, unsalted

3 tbsp

Honey

1 tbsp

Lime juice, fresh

2 tbsp

Thai fish sauce

8 oz

Brown rice noodles

1/8 tsp

Cayenne pepper, ground

4 tbsp

Apple cider vinegar

1

Olive oil cooking spray