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Farro Risotto with Butternut Squash, Ham & Peas

Joanne Lusted
  • 0 minutes
  • Serves 5

INGREDIENTS

3 oz

Ham, all-natural uncured smoked

1

butternut squash

4 cloves

Garlic

1 cup

Peas, frozen

3 tbsp

Rosemary, fresh

3 tbsp

Sage, fresh

1

Yellow onion, medium

3 cups

Chicken stock, low-sodium

2 tbsp

Lemon juice, fresh

1 1/2 cups

Farro, semi-pearled

1 tsp

Red pepper flakes

1

Sea salt and fresh ground black pepper

3 tbsp

Olive oil

1/3 cup

Parmesan cheese, low-fat