INGREDIENTS
12 oz
Chicken breast, cooked
4
Clementines or tangerines
1 tbsp
Ginger, fresh
6
Radishes
6
Scallions
1 1/2 tbsp
Honey, raw
2 tbsp
Tamari, reduced sodium
3 tbsp
Rice vinegar
1 tbsp
Safflower oil
1 1/2 tsp
Sesame oil, toasted
1/4 cup
Almonds, toasted unsalted