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Pancetta and Hazelnut Green Beans

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

olive oil

1/2 lb

pancetta, diced

3 tbsp

butter, divided

2 cloves

garlic, minced

2 tbsp

shallots, sliced into thin rings

1 lb

fresh green beans, trimmed

1/4 cup

Marsala wine or chicken stock

1/2 tsp

kosher salt

1/2 tsp

freshly ground pepper

1/4 cup

toasted hazelnuts