INGREDIENTS
1
bag Frozen Cut Broccoli {16 oz.}, slightly thawed and roughly chopped.
1
White Onion, chopped
4 tbsp
Butter
1 can
Campbell’s Cream of Mushroom Soup {10.5 oz.}
12 oz
can Evaporated Milk
1 can
Campbell’s Cream of Celery Soup {10.5 oz.}
1 can
Campbell’s Cream of Chicken Soup {10.5 oz.}
16 oz
Velveeta Cheese, cubed {1 pound}
1/4 tsp
Pepper
Easy & delicious!