INGREDIENTS
1 lb
pasta, cooked, drained and cooled
1
jar kalamata olives, halved
1
jar roasted red bell pepper
1
cucumber, sliced
1/4 cup
red onion, thinly sliced
2 cloves
garlic, minced
1/2 cup
fruity olive oil
2
lemons, juiced and zested
1 tbsp
dry oregano
1 tsp
kosher salt
1/2 tsp
fresh ground pepper
1 cup
crumbled feta cheese