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Greek Lemon Pasta Salad Plus 5 Great Sides

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

1 lb

pasta, cooked, drained and cooled

1

jar kalamata olives, halved

1

jar roasted red bell pepper

1

cucumber, sliced

1/4 cup

red onion, thinly sliced

2 cloves

garlic, minced

1/2 cup

fruity olive oil

2

lemons, juiced and zested

1 tbsp

dry oregano

1 tsp

kosher salt

1/2 tsp

fresh ground pepper

1 cup

crumbled feta cheese