INGREDIENTS
1 lb
lean extra-lean ground beef
1
onion , chopped
2 cups
enchilada sauce , divided
12
corn tortilla s (6 inch), warmed
1/2 lb
Queso Blanco VELVEETA , cut into 1/2-inch cubes, divided
1
jalapeño pepper , seeded, finely chopped
2 tbsp
chopped fresh cilantro