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Sweet and Sticky Caramel-Hazelnut Rolls

Giada De Laurentiis
  • 205 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Agave

1 tsp

Lemon juice, fresh

1 tsp

Cinnamon, ground

1

Flour

1/2 cup

Golden brown sugar, packed

1/4 tsp

Nutmeg, ground

1/8 tsp

Sea salt, flaky

2/3 cup

Husked hazelnuts

1

tube Crescent rolls, refrigerated

2 1/2 tbsp

Butter, unsalted