Cinnamon Crunch Pancakes with Brown Butter Caramelized Peaches

INGREDIENTS

1/2 cup

blanched almond flour

1/2 cup

tapioca flour

eggs

1 tbsp

palm shortening

1/4 cup

unsweetened apple sauce

1 tsp

Baking powder

1 tsp

Cinnamon, more as desired

1/3 cup

pecans or walnuts, finely crushed

Himalayan sea salt

Brown Butter Caramelized Peaches:

12 1/2 cups

peaches, peeled and dsliced

2 tbsp

grass-fed butter

1 tbsp

coconut palm sugar