INGREDIENTS
1
pound Boneless Skinless Chicken Breast, cut into 1 inch pieces
1/2 lb
farfalle pasta
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1
pkg.) cherry tomatoes (cut in half)
3 oz
mozerella cheese (cut into cubes)
Fresh basil (about 10 leaves), chopped
2 tbsp
balsamic vinegar