INGREDIENTS
1/2
bag of tator tots, cooked according to directions
4
portabella mushrooms, cleaned, and diced
1/2
whole green pepper, diced
2
shallots, diced
1/2 cup
pepperoni slices, chopped
1/2 cup
pizza sauce, warmed
1 clove
garlic, minced
2 cups
Mozzarella & Provolone, mixed, shredded
1 tsp
Italian seasoning
1/2 tsp
salt
cracked black pepper