INGREDIENTS
1 lb
boneless (skinless chicken breasts)
6 cups
vegetable oil (for frying)
2/3 cup
honey
1/4 cup
water
1/4 cup
ketchup
1 tbsp
white vinegar
2 tsp
ground chipotle powder
1/2 tsp
salt
1
egg (beaten)
1/2 cup
whole milk
1/2 cup
chicken broth
1 1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
1/4 tsp
garlic powder
3/4 cup
all-purpose flour
1 1/2 cups
all-purpose flour
1 1/2 tsp
salt
3/4 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
garlic powder