INGREDIENTS
1 can
Black beans
1 cup
Corn
2
heaping cups Sweet potatoes, cooked
2/3 cup
Salsa
1 tsp
Chili powder
1/2 tsp
Salt and a couple dashes pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
10
(8-inch) flour tortillas
1 tbsp
Butter
1 cup
Cheddar cheese, sharp
4 oz
Cream cheese
1
Sour cream