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Baked Sweet Potato and Black Bean Taquitos

Reeni
  • 40 minutes
  • Serves 10

INGREDIENTS

1 can

Black beans

1 cup

Corn

2

heaping cups Sweet potatoes, cooked

2/3 cup

Salsa

1 tsp

Chili powder

1/2 tsp

Salt and a couple dashes pepper

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

10

(8-inch) flour tortillas

1 tbsp

Butter

1 cup

Cheddar cheese, sharp

4 oz

Cream cheese

1

Sour cream