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Bread Pudding With Bourbon Sauce

Diana Rattray
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

3

Eggs, large

1 tbsp

Corn syrup, white

1/4 tsp

Cinnamon

1 3/4 cups

Sugar

3 tsp

Vanilla

1/4 cup

Pecans

1 lb

French bread

6 tbsp

Butter

1/2 cup

Buttermilk

3 1/4 cups

Milk

1 tbsp

Bourbon