INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
1 cup
shredded mozzarella cheese
3
green onions, whites only minced
3 tbsp
Chohula or Frank’s Red Hot Sauce
10
small black olives
1/4 tsp
kosher salt
1/2 cup
flour
2
eggs
1 cup
panko bread crumbs
3 cups
canola oil