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Mini Taco Salad Recipe (with Chicken, Bacon and Avocado)

Lovebugs and Postcards
  • 25 minutes
  • Serves 12

INGREDIENTS

5

strips Bacon

3

Chicken thighs

1

Avocado, slices thin

1

Leaf lettuce, Green

1

Poblano pepper

1/2

Sweet onion, large

2

Tomatoes

1/2 cup

Salsa

1

Red pepper

1

Corn tortillas

1

Sour cream

1

package Sargento fine cut shredded 4 cheese mexican blend