INGREDIENTS
5
strips Bacon
3
Chicken thighs
1
Avocado, slices thin
1
Leaf lettuce, Green
1
Poblano pepper
1/2
Sweet onion, large
2
Tomatoes
1/2 cup
Salsa
1
Red pepper
1
Corn tortillas
1
Sour cream
1
package Sargento fine cut shredded 4 cheese mexican blend