Shredded Brussels Sprouts Salad

to 16 oz. fresh Brussels Sprouts, very thinly sliced (about 4 to 5 cups)

large kale leaves, ribs removed, and finely chopped (about 2 to 3 c.)

dried cranberries, coarsely chopped

sunflower seeds

slices bacon, cooked and crumbled

extra virgin olive oil

pure maple syrup

fresh lemon juice

whole-grain mustard

salt