INGREDIENTS
1/2 cup
canned coconut milk
3/4
of a medium banana (80 grams without the peel), sliced into 1/2" chunks and frozen for 30-60 minutes
1 cup
fresh pineapple, sliced into 1/2" chunks and frozen for 30-60 minutes
other possible additions: avocado, coconut Greek yogurt, coconut extract, coconut butter (not oil), plain Greek yogurt, pineapple juice, rum, oats, shredded coconut or coconut flakes as garnish