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Favoreats LLC

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Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting

Bakerette.com
  • 35 minutes
  • Serves 18

INGREDIENTS

Cupcakes:

1

devil's food cake mix

1 cup

plain fat-free Greek yogurt

1 cup

water

Buttercream Frosting:

1/2 cup

vegetable shortening

1/2 cup

butter, softened

1 tsp

peppermint extract

4 cups

powdered sugar

6 tbsp

milk

Green food coloring