INGREDIENTS
7 cups
vegetable or chicken stock
1 tbsp
butter
1
medium onion, chopped
2 cups
Arborio rice, uncooked
1/2
medium zucchini, thinly sliced with a vegetable peeler
10
sun-dried tomatoes, softened and chopped
1 tsp
dried thyme, crushed
6 tbsp
freshly grated Parmesan (or mozzarella) cheese
1 tbsp
chopped fresh basil leaves, or to taste (optional)
freshly ground black pepper