Quick and Easy Tortellini Soup

INGREDIENTS

1 tbsp

olive oil

1/2 cup

onion, chopped

2 cloves

garlic, minced

1/2 tsp

dried oregano

1 15 ounce can

diced tomatoes, with juices

4 cups

low-sodium vegetable broth (or chicken broth)

3/4 cup

drained and rinsed navy beans (optional)

9 oz

tortellini, any variety (fresh or frozen)

3 cups

fresh baby spinach (kale or chard also work)

Salt and pepper

splash of heavy cream

Grated Parmesan, for serving