Recipe: Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

• Vegetable oil for frying

chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast

• Pinch curry powder

• Salt

• Pepper

• Pinch cayenne pepper

flour

eggs

sweetened, shredded coconut

chives, finely minced

• Creamy, Honey-Mango Dipping Sauce

Creamy Honey-Mango Dipping Sauce ingredients:

mayonnaise

frozen mango chunks, thawed

fresh cilantro leaves

honey

• Pinch (small) curry powder

drops Sriracha sauce (add more if you like it a bit more spicy)

fresh lemon juice