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Mexican Chicken Quinoa Casserole

Erin | Well Plated
  • 45 minutes
  • Serves 8

INGREDIENTS

2

cups Water

1

cup Uncooked Quinoa

1

Tablespoon Olive Oil

1

whole Yellow Onion, Chopped

1

whole Green Bell Pepper, Stem And Seeds Removed, Chopped

1

pound Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces

1

Tablespoon Plus 2 Teaspoons Chili Powder

1 1/2

teaspoon Cumin

1/2

teaspoons Kosher Salt

1/2

teaspoons Black Pepper

1/4

teaspoons Cayenne Pepper

1

teaspoon Minced Garlic

1

can (15 Oz. Size) Fire-Roasted Diced Tomatoes, Well Drained

1

can (15 Oz. Size) Black Beans, Rinsed And Drained

1

cup Plain Greek Yogurt

3/4

cups Freshly Grated Cheddar Cheese

3/4

cups Freshly Grated Mozzarella Cheese

4

Tablespoons Chopped Fresh Cilantro, For Serving