Pumpkin Pecan Muffins with Pecan Streusel Topping

INGREDIENTS

For the Pecan Streusel Topping:

1/4 cup

rolled oats

1/4 cup

packed brown sugar

1/4 cup

unsalted butter, melted and slightly cooled

1/2 cup

roughly chopped pecans

1/4 tsp

salt

1/4 tsp

ground cinnamon

For the Pumpkin Pecan Muffins:

2 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground allspice

large eggs, room temperature

1 cup

milk

1 cup

granulated sugar

1/2 cup

unsalted butter, melted and slightly cooled

1 tsp

vanilla extract

1 cup

pumpkin puree (I used canned)

1 cup

roughly chopped pecans