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The Best Pecan Pie Ever!!!

Jessica
  • 225 minutes
  • Serves 9

INGREDIENTS

1 1/4 cups

unbleached all purpose flour

1/2 tsp

salt

1 tbsp

sugar

3 tbsp

vegetable shortening

4 tbsp

unsalted butter, cold and cubed

4 tbsp

ice water

1

9” partially baked pie shell

3

eggs

3/4 cup

light corn syrup

1/2 cup

brown sugar

3 tbsp

unsalted butter, melted and slightly cooled

1 tsp

vanilla

salt

1 1/3 cups

pecans, toasted then chopped