INGREDIENTS
1 1/4 cups
unbleached all purpose flour
1/2 tsp
salt
1 tbsp
sugar
3 tbsp
vegetable shortening
4 tbsp
unsalted butter, cold and cubed
4 tbsp
ice water
1
9” partially baked pie shell
3
eggs
3/4 cup
light corn syrup
1/2 cup
brown sugar
3 tbsp
unsalted butter, melted and slightly cooled
1 tsp
vanilla
salt
1 1/3 cups
pecans, toasted then chopped