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Edna Lewis & Scott Peacock's Sweet Potato Casserole

Food52
  • minutes
  • Serves 8

INGREDIENTS

10

sweet potatoes

3

Eggs, large

1/2 cup

Honey

1 cup

All-purpose flour

1 1/2 cups

Brown sugar, light

1/2 tsp

Cinnamon

2/3 cup

Granulated sugar

1 1/4 tsp

Nutmeg

2 tsp

Salt

2 tsp

Vanilla extract, pure

1 cup

Pecans

2 sticks

Butter, unsalted

2 1/2 cups

Milk, hot