INGREDIENTS
10
sweet potatoes
3
Eggs, large
1/2 cup
Honey
1 cup
All-purpose flour
1 1/2 cups
Brown sugar, light
1/2 tsp
Cinnamon
2/3 cup
Granulated sugar
1 1/4 tsp
Nutmeg
2 tsp
Salt
2 tsp
Vanilla extract, pure
1 cup
Pecans
2 sticks
Butter, unsalted
2 1/2 cups
Milk, hot