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Tortellini Soup with Italian Sausage & Spinach

Kristin, Yellow Bliss Road
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, ground

2 tbsp

Basil, fresh

1 tbsp

Garlic

1/2 cup

Onion

2 cups

Spinach, packed fresh

1 28 ounce can

Tomatoes

1

32. oz. box Vegetable broth

1 9 ounce package

Tortellini, refrigerated

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable oil

1

Baguette

1

Butter

1

Parmesan cheese, Fresh Grated

10 people Recommend This Recipe