Chicken Mango Avocado Salad

INGREDIENTS

1 lb

chicken breasts ((2 medium))

1/2 tsp

garlic salt (or to taste)

1/8 tsp

black pepper (or to taste)

2 tsp

olive oil

6 cups

romaine lettuce (1 head, rinsed, chopped and spun dry)

1/2 cup

cherry tomatoes (halved)

1/2

english cucumber (sliced)

mango (pitted, peeled and diced*)

avocado (pitted, peeled and diced)

1/2

small purple onion (thinly sliced)

1/4 cup

cilantro (chopped)

1/2 cup

sliced almonds (toasted, for topping)

1/2 cup

extra virgin olive oil

3 tbsp

apple cider vinegar

2 tsp

dijon mustard

2 tsp

honey

garlic clove (1 tsp minced)

1 tsp

sea salt

1/4 tsp

black pepper ( or to taste)