Puff Pastry with Sabayon Custard and Strawberries

INGREDIENTS

1/2 lb

puff pastry sheets (I use 1 roll of Pepperidge Farm Puff Pastry Sheets)

1 tbsp

chunky sugar or sugar crystals

egg, beaten

1 qt

strawberries

1/4 cup

white sugar

1 pint

whipping cream, whipped

egg yolks

1/3 cup

sugar

1/2 cup

Marsala wine

1 tsp

grated lemon peel

1/4 tsp

vanilla

garnish of mint, basil or rosemary