INGREDIENTS
2
Bell peppers
2
Carrots, large
1 handful
Cilantro
3
Garlic cloves
1/2 tsp
Ginger, ground
1/2
Lime
1/2
Onion, chopped (about 1/2 a cup), small
2 cups
Chicken stock
1 cup
Coconut milk, lite
1 tbsp
Fish sauce
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
Coconut oil
1/2 tsp
Sesame oil
1½ cups uncooked quinoa, rinsed and rained
1 pound raw jumbo shrimp, peeled, deveined and tail off