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Broccoli, Lemon, and Parmesan Soup

Merrill Stubbs
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Broccoli

2

fat cloves Garlic

1

Lemon

4 cups

Chicken stock, homemade or low sodium

1

Salt and freshly ground pepper

1/4 cup

Olive oil

1

Bread, Crusty

3/4 cup

Parmesan, grated