INGREDIENTS
12 oz
butternut squash, peeled and cubed
1 tbsp
olive oil
Salt
2 cups
chantrelles, quartered
2 tsp
butter
kosher salt
1
pizza dough at room temperature (I used Trader Joes)
1 tbsp
olive oil
2 tsp
rosemary needles
1 pinch
red pepper flakes
kosher salt
8 oz
brie cheese (I used cambozola)