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Recipe: Butternut Squash, Chantrelle and Brie Pizza

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

12 oz

butternut squash, peeled and cubed

1 tbsp

olive oil

Salt

2 cups

chantrelles, quartered

2 tsp

butter

kosher salt

1

pizza dough at room temperature (I used Trader Joes)

1 tbsp

olive oil

2 tsp

rosemary needles

1 pinch

red pepper flakes

kosher salt

8 oz

brie cheese (I used cambozola)