INGREDIENTS
2
pieces Chicken breast, skin-on bone-in
1
Bay leaf, large fresh
1
Carrot
4
Celery, ribs organic
1 handful
Cilantro
1
Fresno chile pepper
4 cloves
Garlic
1
1 inch piece Ginger, fresh
4
Lime, wedges
1
Onion, medium
1
bunch Scallions
2 cups
Chicken stock
2 tbsp
Tamari or low-sodium soy sauce
1/2 lb
Egg tagliatelle pasta or thin spaghetti
1
Salt
2 tbsp
Vegetable oil