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Slow Cooker Sticky Toffee Pudding

Sarah | Away from the Box
  • 215 minutes
  • Serves 6

INGREDIENTS

4 oz

Medjool dates, pitted and finely chopped

1 cup

hot water

1 tsp

baking soda

1 tsp

vanilla extract

2 cups

heavy whipping cream

1/2 cup

firmly packed light brown sugar

1

TB molasses

1/4 tsp

salt

1

TB unsalted butter

4

TB unsalted butter, at room temperature

3/4 cup

granulated sugar

2

large eggs

1 1/4 cups

all-purpose flour

1 tsp

baking powder