INGREDIENTS
1 1/2 cups
uncooked short-grain white rice
2 cups
water
1 1/2 cups
coconut milk
1 cup
white sugar
1/2 tsp
salt
1/2 cup
coconut milk
1 tbsp
white sugar
1/4 tsp
salt
1 tbsp
tapioca starch
3
mangos, peeled and sliced
1 tbsp
toasted sesame seeds